North of the Border’s menu is a flavorful journey through the heart of authentic Mexican cuisine, offering a well-curated selection of dishes that bring bold flavors and comforting textures to the table. Whether you're craving a hearty breakfast, a sizzling plate of fajitas, or a warm, soul-soothing soup, this spot has something for every appetite.
Start your day with their Huevos Rancheros, a classic dish where perfectly fried eggs rest atop crispy tortillas, drenched in a rich, smoky ranchero sauce. If you're in the mood for something even more indulgent, the Huevos con Chorizo delivers a savory punch, as scrambled eggs mix harmoniously with spicy, crumbled Mexican sausage for a filling and flavorful bite.
For those who enjoy a little crunch before the main course, the Frijoles or Chips & Cheese appetizers set the tone for an indulgent meal. The beans are creamy and well-seasoned, while the chips are delightfully crisp, generously smothered in gooey, melted cheese.
Soups at North of the Border bring warmth and comfort in every spoonful. The Caldo de Pollo, a traditional Mexican chicken soup, features tender shredded chicken, vegetables, and a flavorful broth that feels like a homemade hug. Meanwhile, the Pozole is a true standout—its deep, rich broth, slow-cooked hominy, and tender pork create a hearty dish that satisfies any craving for bold, traditional flavors.
Taco lovers will appreciate their Pastor and Chorizo varieties. The Pastor tacos deliver a balance of smoky, sweet, and tangy flavors with their marinated pork, while the Chorizo tacos bring a spicy and robust depth to each bite.
For the ultimate sizzling experience, the Fajitas steal the show. Whether you choose Shrimp or Steak, each plate arrives hot and fragrant, with tender, grilled proteins served alongside sautéed peppers and onions, ready to be wrapped in warm tortillas.
At North of the Border, every dish tells a story of tradition, spice, and comfort—making it a must-visit for anyone who loves authentic Mexican flavors.